At the Cider Farm we have spent over 11 years grafting and growing true cider apples organically to produce our ciders and cider brandy. True cider apples have tannins or acids, if not both, like a wine grape has. Clearly, buying or growing table fruit would have been a quicker, simpler path to producing these products, but we are seeking the finest quality. While our first three years of harvest are dedicated to our brandy, we devoted part of our 2014 harvest to support a cider release in Spring 2015. We plan on making our ciders worth the time invested in them. We hope you can wait with us as well.
Please join our e-mailing list on the Contact page to receive information on our Cider release and other events.
Available: May 2015