At The Cider Farm we spent over 12 years grafting and growing true cider apples organically to produce our ciders and cider brandy. True cider apples have tannins or acids, if not both, like a wine grape has. Clearly, buying or growing table fruit would have been a quicker, simpler path to producing these products, but we are seeking the finest quality. While our first three years of harvest are dedicated to our brandy, we devoted part of our 2014 harvest to support a cider release in 2015. We make our ciders worth the time invested in them.
They are now available for a limited time this fall in Madison, Wisconsin, at Harvest and The Old Fashioned restaurants. They are also available at Fox Valley Winery, southwest of Chicago in Oswego, Illinois, where they were made. Fox Valley Winery can also ship our ciders to addresses in lllinois, Iowa, and Minnesota, as well as Arizona, New Mexico, Texas, and Florida.
Please join our mailing list to learn of additional locations and our expanded release to come in Spring 2016.
Available: Now - for a limited time only