Four Course Cider Dinner at Orchard

January 14th, 5:30pm

Join us for a truly special evening at Orchard on January 14, 2026 at 5:30pm, featuring a beautifully crafted four‑course, entirely gluten‑free dinner designed by Chef Ian Hutchins. Each course will be thoughtfully paired with an internationally award‑winning cider from The Cider Farm, curated by Cider Maker Jason Cassidy – one of only three certified Pommeliers in Wisconsin. Jason will guide guests through each pairing, sharing insights, stories, and the craft behind every pour. Tickets are $75 per person, and will be held at Orchard, 881 W. Verona Ave., Verona, WI. Reserve your spot and enjoy an evening of exceptional food, world‑class cider, and warm hospitality.

Click here to reserve your table