SOLD OUT – Make your reservation for St. Patrick’s Day weekend!

Swiss Raclette Dinner at The Cider Farm!

What is Raclette? It’s a Swiss dish of melted cheese, usually served with potatoes. Chef Matt has created a fabulous Menu Prix Fixé.

The Cider Farm Salad
Organic Arugula, Toasted Almonds, Apples, Roasted Butternut Squash, Bacon and Wisconsin Cheese. Served with The Cider Farm’s very own Equinox Cider Vinaigrette.

Beef Brisket Raclette
Smoked & Roasted Organic Seven Seeds Farm Beef Brisket, served on Rutabaga Purée with Glazed Root Vegetables and Organic Potatoes, smothered in Emmi Roth Raclette Cheese with Cipollini Onions and Gherkins.

Dessert Choices
Caramel-Apple Cheesecake
Chocolate Mousse with Brandy-Cherry Sauce and Hazelnuts

Glass of The Cider Farm Oak Aged Cider

$34 per person

Link below to purchase tickets or call 608.217.6217 or email reservations@theciderfarm.com

Seating is available in the Tasting Room, Greenhouse (semi-outdoors) or on the Patio. We have heaters and blankets to keep you warm and cozy!

*Our regular menu will be available until 4pm on Saturday, March 6th.
*We are happy to accommodate dietary choices.  Please let us know in advance at 608-217-6217.