Thursday Night is Burger Night at The Cider Farm Tasting Room!

Who doesn’t love a creative spin on a traditional burger?  Join us every Thursday as Chef Matt presents a new, not-so-typical Burger of the week using only the freshest, local ingredients.

BURGER OF THE WEEK:

Ok, ok, it’s not a burger this week but pretty sure you won’t be mad at us after you taste this.

Brisket Sandwich – Organic, Grass-Fed, Smoked Brisket on a Brioche Bun with 3-year Cheddar served with  Smashed Organic Fingerling Fried Potatoes and Summer Vegetable Salad.