Thursday Night is Burger Night at The Cider Farm Tasting Room!

Who doesn’t love a creative spin on a traditional burger?  Join us every Thursday as Chef Matt presents a new, not-so-typical Burger of the week using only the freshest, local ingredients.

BURGER OF THE WEEK:

THE CIDER FARM BURGER – Wisconsin Grass-fed Beef, Organic Bacon, Chef Demi-glace, Pecorino Pipata Cheese, Tomato, Shaved Onion, TCF Aioli and Pickle served on a Brioche Bun with Roasted Smashed Potatoes and Organic Greens