Welcome to The Cider Farm!
Traditional, Pre-Prohibition cider was America’s first beverage. Traditional, fermented (some call it hard) cider is a refreshing beverage that is making its reemergence in the States. If you’ve traveled to the UK, northern France or northern Spain, South Africa, or Down Under, you may have enjoyed real cider. If you could travel back in time to share a drink with President John Adams, you would likely be drinking cider.
We are establishing cider apple orchards on our farm in beautiful southwestern Wisconsin for the purpose of making a variety of fine-crafted ciders and brandy. We are planting English, American and French true cider apples to develop the highest quality products. Our first brandy will be released in the fall of 2013.
Let us know of your interest in fine quality, organic cider and apple brandy and we will keep you posted on our progress.
–Deirdre Birmingham and John Biondi