Celebrate Easter with a savory and sweet brunch from The Cider Farm.

Dine with us, we’re taking reservations for the tasting room!  The greenhouse, our semi-outdoors space with roll-up garage doors will be open.

Easter Brunch Specials

Easter Brunch Board   18
Includes: 3 Wisconsin cheeses, Madison Sourdough pastry assortment, fresh fruit

Easter Ham & Seasonal Vegetable Crêpe  18
Seven Seeds Farm organic, spiral-sliced ham, seasonal vegetable crêpe with Vitruvian Farms organic mushrooms, Grand Cru cheese, Butternut squash puree, roasted onion , house hollandaise, potato gallette, organic greens

Cider Farm French Toast  12
Madison Sourdough Brioche Bread, dipped in sweet egg custard and pan seared, served with Anderson’s organic dark-robust maple syrup, roasted breakfast potatoes
Add: Cider Farm Brandy Maple Syrup  2
Add: House-spiced organic pork breakfast sausage or Seven Seeds organic bacon  4

Bottomless Cider Mimosa  12   Regular  7
Classic Dry cider with organic orange juice

Ham and Mushroom Crêpe  12
Seven Seeds Farm organic ham, Vitruvian Farms organic mushrooms, Grand Cru cheese, béchamel, roasted onion , house hollandaise, organic greens

Smoked Chicken Crêpe  12
Seven Seeds Farm organic smoked chicken, Vitruvian Farms organic mushrooms, Grand Cru cheese, béchamel, roasted onion , house hollandaise, organic greens

Seasonal Vegetable Crêpe  12
Seasonal vegetables, Vitruvian Farms organic mushrooms, Grand Cru cheese, Butternut squash puree, roasted onion , house hollandaise, organic greens

Pastry Plate  9
Assorted Pasture and Plenty fresh-baked Pastries

Drinks

Barriques Coffee  2.50

Calva Coffee – coffee with The Cider Farm 2-year aged Apple Brandy  6.50
Bloody Mary   8
Brandy

Wisconsin Apple Brandies from The Cider Farm are America’s only apple brandies made from tannic European cider apples in the European tradition.
2-year aged — 80 proof      $8 per 2 oz pour
Aged two years in charred oak Bourbon barrels.  Slight char-whiskey note.

Cidertails
Cider Sangria   $10 —The Cider Farm Cyser & 2-year aged brandy, Pinot Noir, orange juice, orange slice.

Reservations will be accepted from 10am to 2pm.  Call 608-217-6217 or email reservations@theciderfarm.com

Take out will not be available on Easter, April 4